Christmas Party Menu

* 2 Courses £18 * 3 Courses £22

Starters

Spiced Butternut Squash and Parsnip Soup (v)
with homemade bread
Homemade Gravadlax
with pickled cucumber, sour cream and granary bread
Pork and Apricot Terrine
with mulled fruit chutney, cornichons and granary bread
Mozzarella and Roasted Cherry Tomato Salad (v)

Main Courses

Roast Turkey with Chestnut Stuffing
served with roast potatoes and seasonal vegetables
Roast Beef
with Yorkshire pudding and horseradish cream,
served with roast potatoes and seasonal vegetables
Roast Duck Leg
ith a honey & soya glaze, served with dauphinoise potatoes
and seasonal vegetables
Herb Crusted Fillet of Salmon
with a lemon buerre blanc sauce and braised fennel
served with new potatoes and seasonal vegetables
Roasted Vegetable & Chestnut Wellington
with a tarragon cream sauce served with
new potatoes and seasonal vegetables

Desserts

Homemade Christmas Pudding
served with a spiced rum sauce
Homemade Coffee & Walnut Cheesecake
served with chantilly cream
Spiced Winter Fruit Cr�me Brulee
with an orange shortbread
Profiteroles
with a warm dark chocolate & orange sauce
West Country Cheese Board
with homemade chutney


To book download the menu here - Christmas Party Menu